Enjoy a full evening of entertainment, beginning with a glass of Bucks Fizz and a jovial introduction from the Pudding Master. This is followed by a light main course of Chicken, Fish, or a Vegetarian option, before the famous Parade of Seven Traditional Puddings.

With all its noise and ceremony, the aim is to taste them all and then vote for your favourite pudding of the night over coffee. Guests depart with certificates in hand.

During June, July, and August, we do things a little differently with our Summer Pudding Clubs. For these three months, guests enjoy a combination of three hot puddings and four cold puddings, including favourites such as Banoffee Pie, Summer Pudding, and Eton Mess, alongside hot classics like Syrup Sponge and Sticky Toffee.